This is one of our favourite summer dishes, for lunch or for dinner - you can add chicken or garlic bread, its just a lovely light summery tasty meal.
Its super simple and ready in well under 15 minutes.
What you need...
salt and pepper
What to do...
Toast the pine nuts a little and set aside.
Boil some broccoli in salted water - cut small for 3 minutes, remove then cook the pasta in the same water. Put your broccoli ion a bowl with a handful of frozen peas.
While all that's going; warm 2 table spoons of oil and 2 of butter in a pan with minced garlic and lemon zest. Take off the heat and add salt and pepper along with the juice of a lemon.
Mix everything together in the bowl and grate parmesan over the top (cheddar would do if you are stuck)
Seriously - just make it its so delicious!
Toast some pine nuts - set aside
Boil some broccoli chopped small in salted water for 3 minutes, remove and then cook some pasta in the water. Drain, add to the broccoli bowl and chuck in a handful of frozen peas.
While all that’s going on; warm 2 table spoons of butter and 2 of oil in a pan with three minced cloves of garlic and the grated zest of a lemon. Take off the heat and add some salt, pepper and the juice of the lemon.
Mix it all together and grate some parmesan on top (cheddar would do if you are stuck)
Seriously I love this dish, it’s so tasty and summery and can be ready in like fifteen minutes.