Summery Pasta

Tuesday, 18 June 2019


This is one of our favourite summer dishes, for lunch or for dinner - you can add chicken or garlic bread, its just a lovely light summery tasty meal.  

 

Its super simple and ready in well under 15 minutes.  


What you need...

Pasta

Broccolli

Peas

Garlic

Lemon

Pinenuts

Oil

Butter

salt and pepper

Parmesan


Toast the pine nuts a little and set aside.

 

Boil some broccoli in salted water - cut small for 3 minutes, remove then cook the pasta in the same water.  Put your broccoli ion a bowl with a handful of frozen peas. 

 

While all that's going; warm 2 table spoons of oil and 2 of butter in a pan with minced garlic and lemon zest.  Take off the heat and add salt and pepper along with the juice of a lemon. 

 

Mix everything together in the bowl and grate parmesan over the top (cheddar would do if you are stuck) 

 

Seriously - just make it its so delicious!


 

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